Chicken Fried Chicken


Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal.

Chicken is a staple in our house hold and one of the main meats that we use in a lot of our dishes. I prefer chicken over pretty much every meat, but pretty much will eat anything if I have to.

This Chicken Fried Chicken is one of our families favorite dinnertime meal. We use our recipe for our Chicken Fried Steak and use it with chicken breasts instead!

Not only is it comforting, it is super easy to whip up and feeds a crowd. The golden and tasty chicken pieces are smothered in gravy and we like to serve ours with mashed potatoes on the side.

These sides are perfect if you want to make a large family meal out of this recipe! Also, this is good for any time of year. While it truly is a comfort dish that we love in the cooler months, we make it all year long!


▢6-8 thin sliced chicken breasts

▢2 cups flour

▢2 tsp baking powder

▢1 tsp baking soda

▢1 tsp salt

▢1 tsp pepper

▢1 tsp garlic powder

▢1 1/2 cup buttermilk

▢1 egg

▢1 Tbs hot sauce

▢Oil for frying


▢1/4 cup reserved oil from frying

▢1/3 cup flour

▢2 cup milk

▢Salt & pepper


Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.

In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.

In another bowl whisk together buttermilk, egg and hot sauce.

Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.

Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.

To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.

Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.

Pour gravy over individual chicken before serving.

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