This is just FANTASTIC!!! So easy too. I brought this to my brother’s house for a holiday dinner with 10 people, everyone loved it and asked for the recipe. They couldn’t believe it was so easy to make. I made a double batch and what small amount was left I was not allowed to take home, my brother couldn’t wait to finish it off later. I would give it TEN STARS if I could! You won’t regret making this.
Reviews:
-This is just FANTASTIC!!! So easy too. I brought this to my brother’s house for a holiday dinner with 10 people, everyone loved it and asked for the recipe. They couldn’t believe it was so easy to make. I made a double batch and what small amount was left I was not allowed to take home, my brother couldn’t wait to finish it off later. I would give it TEN STARS if I could! You won’t regret making this.
-I have made this twice for company and it was an outrageously delicious desert. Everyone raved about it. I used the recipe just as printed and it came out looking juat like the picture. A couple of people asked how I got the topping to come out so shinney. It really was a big hit and I will keep this recipe in my favorites box with a sheet protector so I don’t mess it up! LOL (I’m a guy that was a welder and equipment repairman before I retired.)
You’ll Need:
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla
Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.
Directions
For the filling:
1. Combine pudding mix and milk; beat. Stir in Cool Whip.
2. Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
4. Pour chocolate topping over the top layer of graham crackers.
5. Refrigerate overnight.
That’s it! Enjoy!
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