Crispy Crunchy Parmesan Potatoes


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Crispy Crunchy Parmesan Potatoes


4 medium potatoes, scrubbed (not peeled)

4 tablespoons olive oil

¼ teaspoon McCormick’s garlic powder, onion powder & pepper

½ teaspoon parsley

Morton salt to taste

4 tablespoons fresh parmesan cheese, divided


Preheat oven to 450 degrees and line a pan with parchment paper.

Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

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