Easy Banana Pudding (No Bake)


Easy Banana Pudding (No Bake)


container.html10 oz vanilla wafers

1 ripe banana, mashed

5 ripe bananas sliced, divided

8 oz softened cream cheese

1 (14 oz) can sweetened condensed milk

1 (5.1 oz) box instant vanilla pudding

2 cup cold milk

1 tsp vanilla

12 oz whipped topping, divided


Line a 9×13″ baking dish with vanilla wafers on bottom and sides.

Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.

Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.

Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.

Fold in 4 oz of whipped topping.

Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.

Refrigerate at least 4 hours, preferably overnight.

Top with remaining banana slices before serving.

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