OnePan Shrimp Fettuccine Alfredo


°1 pound fresh or frozen shrimp, peeled and deveined

°1 tbsp olive oil

°8 ounces fettuccine noodles, uncooked

°2 ½ tsp chopped fresh garlic

°2 tablespoons unsalted butter

°½ cup milk

°2 cups chicken broth

°1 to 1 ½ cups heavy whipping cream

°1 cup grated Parmesan cheese

°Small pinch of nutmeg (optional)

°Salt and pepper to taste

°Parsley for garnish


On heat, pour olive oil to the pan

Add the shrimp until cooked through. Seasoning with salt & pepper to taste

Put the cooked shrimp in a bowl and put on the side

Add butter and minced garlic to the same pan, sauté for 20 seconds

Add chicken broth and milk, whisk

Add the fettuccine noodles to the pan, cover and cook until Al Dente

Remove lid, lower heat to medium

Gently add whipping cream

Continue cooking until sauce begins to thicken

Add parmesan, nutmeg (if desired), salt and pepper

Return the shrimp to the skillet, toss to coat with the sauce. Combine the fettuccines in the skillet.

Garnish with parsley

Enjoy !

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