Seafood Salad Recipe


prep: 25 mins cook: 10 mins additional: 5 hrs total: 5 hrs 35 mins Servings: 8 Yield: 8 servings


Ingredient Checklist

1 ½ (8 ounce) packages tri-color pasta

3 stalks celery

1 pound imitation crabmeat

1 cup frozen green peas

1 cup mayonnaise

1 ½ tablespoons white sugar

2 tablespoons white vinegar

3 tablespoons milk

1 teaspoon salt

¼ teaspoon ground black pepper


Instructions Checklist

Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

Step 2 While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

Step 3 In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts

Per Serving: 436.3 calories; protein 11.3g 23% DV; carbohydrates 46.4g 15% DV; fat 22.9g 35% DV; cholesterol 22.3mg 7% DV; sodium 962.2mg 39% DV.

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