Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone. These are one of my darling daughters favorite goodies. She just can not get enough of them!

We are just crazy about apple recipes. But honestly who isn’t? After all they keep coming out with more and more delicious apples. This recipe, Apple Dump Cake, Apple Strudel, and Apple Cookies are just a few of our favorites.

Wouldn’t these taste fabulous with a hot cup of coffee? These delectable Apple Fritters are so easy and quick. They can be all yours in about thirty minutes. Your family and friends are going to love them. They are best enjoyed shortly after you cook them but they will stay up to two days covered loosely with paper towels in a brown paper bag.



1 1/2 cups all purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/3 cup milk

2 eggs

3 tablespoons applesauce

2 large Granny Smith or Honey Crisp apples peeled, cored and diced

canola oil for frying


2 cups powdered sugar

1/4 cup milk

1/2 teaspoon vanilla


Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.

Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.

Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

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