Garlic Butter Steak & Potatoes

 Ingredients : 

°700g small red potatoes

°4 tbsp. tsp unsalted butter

°3 tbsp. chopped chives, divided

°1/2 small shallot, minced

°1 small garlic clove, minced

°kosher salt

°Freshly ground black pepper

°1 teaspoon Dijon mustard

°2 tbsp. tablespoon red wine vinegar

°1/4 tsp. extra virgin olive oil

°2 tbsp. finely chopped fresh parsley

°2 tbsp. finely fresh basil

°2 green onion

°2 NY shoulder steaks of 200g, cutting in half


Bring pot of water to a boil also adding potatoes. Boilling for 20 minutes When cool enough to handle, cut into wedges.

In a small bowl, combine the butter, 1 tbsp chives, shallot and garlic, and season with salt and pepper. Cover and place in the refrigerator until ready to use.

In a large bowl, whisk together the Dijon mustard and red wine vinegar, then slowly stir in the olive oil and season with salt and pepper. Add potatoes, 2 tablespoons chives, parsley, basil and green onions and toss gently to combine. Season with salt and pepper.

Heat a lightly oiled grill pan over high heat and season the steaks with salt and pepper. Grill for 3 minutes per side for medium doneness. Place a spoonful of chive butter on each steak and let sit for a few minutes, then serve with potato salad.

Enjoy !

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