INGREDIENTS:
°500g prawns
°2 cloves garlic
°3 tbsp. honey
°2 tbsp. soy sauce
°1 C. ginger
°1 C. lemon juice
°parsley
°salt pepper
*PREPARATION
1
In a bowl, mix the honey, soy sauce and grated ginger together. Add the minced garlic. Pepper.
2
Shell the prawns and place them in the marinade. Mix. Sprinkle with lemon juice. Leave to bathe overnight in a cool place (or minimum 1 hour).
3
Drain the prawns. Reserve the marinade.
4
In an oiled frying pan, sauté your prawns. Make them turn pink by cooking them on both sides.
5
Then pour the marinade at the end of cooking.
6
Salt and sprinkle with chopped parsley. Serve !