°8 cups finely chopped cabbage

°1/2 cup mayonnaise

° 1/3 cup of sugar.

° 1/4 cup of milk.

° 1/4 cup milk.

° 1/4 cup shredded carrots.

° 2 tsp lemon juice.

° 2 tsp of white vinegar.

° 2 tsp chopped onion.

° Salt and pepper to taste.

*how to make it

Step 1:

Combine mayonnaise, milk, yogurt, sugar, lemon juice, and vinegar in a large mixing bowl, add salt and pepper, and whisk until smooth.

Step 2:

Add chopped cabbage, carrots and onions. Mix well.

Note: Make sure to cut it into very thin pieces.

Step 3:

Cover the bowl and put it in the fridge overnight.

The fourth step:

The next day, serve it with fried chicken breast and a green salad.


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