INGREDIENTS:
+PASTE:
°1/2 cup warm water
°2 teaspoons instant yeast
°1/3 cup sugar
°1/2 cup milk
°1/3 cup melted butter
°1 teaspoon salt
°2 eggs
°4 1/2 c all-purpose flour (more or less)
+FILL:
°8 oz cream cheese, soft
°3/4 of powdered sugar
°3/4 c strawberry jam
°1 c strawberries, diced
+ICING:
°1/3 cup reserved cream cheese mixture
°1/2 cup powdered sugar
°1-2 teaspoons milk
°touch of vanilla
*INSTRUCTIONS:
Stir in milk, melted butter, salt, eggs and 1 cup flour. Beat until smooth. Add the flour to make the dough. Knead until the dough is smooth.
Letting dough rest for 5 mn while you preparing filling.
Beat the cream cheese until soft and fluffy. Add 3/4 cup of powdered sugar and beat until smooth. RESERVE ABOUT 1/3 CUP OF GARNISH. In other small bowl, combine the jam & diced strawberries.
Roll the dough onto a greased counter in a 10 15 rectangle. Spread the cream cheese mixture, then the berries. Roll and pinch the edge to seal.
Cut the log into 12 slices and place in a well-greased 9 x 13-inch pan. Cover with plastic wrap and refrigerate.
Add 1/2 cup of powdered sugar, milk and vanilla to the reserved cream cheese mixture. Beat until smooth, adding enough milk to make a thin frosting. Then place the icing in a zippered bag in the refrigerator.
Refrigerate rolls for 8 to 10 hours or overnight.
Remove the rolls and icing bag from the refrigerator. Place the rolls in a warm place and let them rise until doubled (about one hour).
Bake at 350° for 30 to 35 minutes, or juice
Enjoy !