*Ingredients
+Chicken cup salad ingredients:
°12 ounces of bacon
°2 heads medium roman lettuce
°4 cooked chicken breasts
°4 boiled eggs
°1 large avocado slices
°2 c cherry tomatoes, cutting in half
°1 c red onion, sliced thinly
°1 c feta cheese
°4 tablespoons finely chopped parsley
+Salad sauce cup:
°6 tbsp balsamic vinegar
°2 tbsp mustard
°2 garlic cloves pressed
°0.67 cups extra virgin olive oil
°Salt by taste
°Black pepper to taste
*Methods
Step 1
Cut the fried bacon into a pan until brown and crispy, then transfer to a dish lined with a paper towel to cool. Cooking 2 boiled eggs, then peel also quarter. Cut dry Roman lettuce, rinse, rotate and arrange a dish. Arrange rest salad ingredients (chicken, eggs, avocado, tomatoes, onions, feta cheese also bacon) in rows above salad also then sprinkle the finely parsley on the salad.
Step 2
Transfer the ingredients of the sauce to the Mason jar and shake them. Sprinkle the salad immediately before serving or let the guests add the sauce as desired.
Step 3
Serve & enjoy!!!