Easy Texas turtle cake



°2 cups sugar sweetheart

°2 cups flour self-height

°1 cup butter

°1 strong black coffee cup

°1/3 cup unsweetened cocoa powder

°2 Eggs

°1/2 cup butter milk

+Chocolate frost:

°1/4 cup butter

°4 tbsp yogurt

°3 tbsp unsweetened cocoa

°2 1/2 cup sugar powder

+Turtle Cover:

°1/2 cup chopped pecan

°1 cup semi-sweet chocolate chips

°1 cup caramel sauce for spray

*How to make

1. Preheat the oven to 350 degrees. Grease and flour the pan or use butter paper. In a large bowl, mix the self-high flour and granulated sugar. Set aside.

2. In a saucepan, combine 1 cup of butter, 1 cup of coffee and 1/3 cup of cocoa. Boil the mixture, stirring constantly. Pour into the prepared dry ingredients. Using a hand-held mixer, mix on medium speed until moist and dry components are well combined. Add the eggs and 1/2 cup of yogurt. Mix medium speed for another minute or so, until well mixed.

3. Pour into the baking pan and bake for 25-30 minutes. When the cake is baked, a toothpick or fork should be inserted in the middle of the cake.

4. Prepare frost. In a medium saucepan, combine 1/4 cup butter, 4 tbsp yogurt, and 3 tbsp unsweetened cocoa powder. Boil over medium heat, stirring constantly.

5. Remove from heat and use a wire whisk to gradually mix in sugar powder, 1/2 cups at a time.

6. Spread or pour warm frost over the cake. While the cake is still warm, sprinkle with chopped pecans and chocolate chips. Sprinkle with caramel sauce.

Enjoy !

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