1 1/2 Cup Cake flour

1 tsp bicarbonate of soda

Pinch of salt

1 tsp Vinegar

2 Eggs

125ml Milk

3 tblspn butter

1 tblsp Apricot jam

1 cup castor sugar


250ml cream

125ml butter

65ml orange juice

125ml castor sugar

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam

Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)

Melt butter in a saucepan…add vinegar and milk

Add eggs, butter and castor sugar, jam mixture and stir continuously.

Pour into your pan and bake for 40min at 180°C


Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir

Pour over the hot baked pudding

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