Perfect Golden Brown Cinnamon Apple Cake



Cinnamon Apple Cake

1/2 cup melted butter or coconut oil

1/2 cup honey

4 eggs

1/2 cup almond flour, firmly packed

3 tablespoons coconut flour, firmly packed

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup chopped pecans/walnuts

2 cups diced apples (about 2 apples, peeled cored and diced)

whole pecans for decoration (optional)


Preheat oven to 325.

Whisk together wet ingredients. Add flours, baking soda and salt, whisk until smooth.

Stir in nuts and apples. Pour into greased 9 inch pie plate or springform pan.

Bake for 40-50 minutes, until golden brown and toothpick comes out clean. If it looks like it is getting too dark, turn oven down to 300.

Allow cake to cool slightly before cutting. Serve warm or at room temperature.

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