STRAWBERRY PIE!!! This looks amazing!!!

 



Beautiful strawberries are starting to hit the markets, and they’re a bit early for super sweetness, but not too early to start experimenting with pies and practicing our lattice technique!


INGREDIENTS

Crust

½ c. (1 stick) butter, softened


3 Tbsp. sugar


1 c. flour


Filling

2 c. water


2 c. sugar


6 Tbsp. cornstarch


1 (6 oz.) package strawberry jell-o


3 quarts strawberries, cleaned and de-stemmed


*If you are using a shallow pie plate, cut filling recipe in half.


INSTRUCTIONS

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.


Filling

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.


Remove from heat; add strawberry jell-o.


Mix well and cool.


Fold in strawberries.


Pour into pie shell.


Store in refrigerator until set; serve with whipped cream.


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