Best ever meatloaf


This is the BEST meatloaf recipe you’ll find. It is my mother’s delicious recipe with an added touch of delicious sauce, for good measure. Add this meatloaf to your dinner rotation!

I’m still in full-blown comfort food mode over here. The pile of snow outside my house continues to grow. I can barely see the road when I look out the window. Spring seems like a million years away. So I continue to find solace in food. Chicken Pot Pie, Breakfast Casserole, Chili and now delicious Meatloaf. The BEST meatloaf! I dug up my mother’s handwritten meatloaf recipe from my archives and used it as my guide. I don’t remember ever eating meatloaf as good as hers. I tweaked her recipe just a teeny bit, added a sauce and just like that this delicious recipe was born. If you have qualms about meatloaf at all, the name or the taste, I ask that you set them aside. This recipe will not disappoint!


1 egg

1/2 pounds ground beef

14 ounce, can diced tomatoes with green chile peppers

1 sleeve buttery round crackers , crushed

1 tspn onion flakes +1/2 tspn ground black pepper

1/2 tspn garlic powder+1/2 tspn seasoned salt


Preheat an oven to 375 degrees F.

Beat the egg in a mixing bowl, then add the ground beef, crushed , and crackerstomatoes. Season with onion flakes, garlic powder, pepper, and salt . Mix until evenly combined. Pack into a 9×5 inch loaf pan.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F .

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