Southern Pecan Pie

 

Southern Pecan Pie

Southern Pecan Pie is a classic dessert that is perfect for any occasion. The combination of light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract creates a rich and sweet filling, while the pecan halves add a nutty crunch.

This recipe is easy to make and can be done in under an hour. The filling is made by whisking together corn syrup, sugar, eggs, melted butter, and vanilla extract. Then, pecan halves are stirred in, and the mixture is poured into an unbaked pie crust.

The pie is then baked in the oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Once it’s done, the pie is removed from the oven and allowed to cool completely before being served chilled or at room temperature. Optional toppings include whipped cream or ice cream for serving.

This recipe can be easily customized to suit your taste. For example, you can use dark corn syrup instead of light corn syrup for a more robust flavor, or you can add a sprinkle of coarse sugar on top of the pie before baking for a little extra sweetness and texture.

In conclusion, Southern Pecan Pie is a delicious and classic dessert that is perfect for any occasion. It’s easy to make and can be customized to suit your taste. The combination of rich and sweet filling and nutty pecan halves make it a perfect dessert that is sure to be enjoyed by all.

Ingredients:

1 (9 inch) unbaked pie crust

1 cup light corn syrup

1/2 cup granulated sugar

3 eggs

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 cup pecan halves

Optional: Whipped cream or ice cream for serving

Instructions:

Preheat the oven to 350 degrees F (175 degrees C).

In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract.

Stir in the pecan halves until evenly mixed.

Pour the mixture into the unbaked pie crust.

Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

Remove from the oven and let cool completely.

Serve the pie chilled or at room temperature, topped with whipped cream or ice cream, if desired.