Banana Chocolate Chip Coconut Muffins


Here’s a recipe for delicious Banana Chocolate Chip Coconut Muffins:


2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

4 large very ripe bananas, mashed

1 tsp vanilla extract

1 tsp almond extract

1 cup sweetened flaked coconut

1/2 cup chopped walnuts

1 12 oz package semi-sweet chocolate chips


Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.

In a separate large bowl, beat the butter and sugar together until light and fluffy.

Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and mix until well combined.

Gradually stir in the flour mixture until just combined.

Fold in the coconut, chopped walnuts, and chocolate chips.

Divide the batter evenly among the prepared muffin cups.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These Banana Chocolate Chip Coconut Muffins are perfect for a breakfast on the go or as a sweet snack. Enjoy!

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