Cheese Stuffed Taco Meatloaf using the ingredients you provided:
Ingredients:
2 ½ lb lean ground beef 90/10
1 ½ cup taco sauce, divided
⅔ cup crushed nacho cheese flavored Doritos, divided
1 1.25 oz packet taco seasoning
1 medium sweet onion, finely diced
1 teaspoon cumin
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon Mexican oregano
2 large eggs, beaten
1 8 oz block pepper-jack cheese, sliced into 14 even slices
1 cup shredded pepper-jack cheese
Instructions:
Preheat oven to 375°F.
In a large mixing bowl, combine ground beef, 1 cup taco sauce, 1/3 cup crushed Doritos, taco seasoning, diced onion, cumin, lemon pepper, garlic powder, and Mexican oregano.
Add beaten eggs to the mixture and combine well.
On a large sheet of wax paper or parchment paper, press out the meat mixture into a large rectangle, about ½ inch thick.
Layer the slices of pepper-jack cheese on top of the meat mixture, leaving a small border around the edges.
Using the wax paper or parchment paper, carefully roll the meatloaf up, starting from one of the shorter edges.
Place the meatloaf seam-side down in a 9×13 inch baking dish.
Spread the remaining 1/2 cup of taco sauce on top of the meatloaf and sprinkle with shredded pepper-jack cheese and the remaining 1/3 cup of crushed Doritos.
Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.
Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!