Cheese Stuffed Taco Meatloaf


Cheese Stuffed Taco Meatloaf using the ingredients you provided:


2 ½ lb lean ground beef 90/10

1 ½ cup taco sauce, divided

⅔ cup crushed nacho cheese flavored Doritos, divided

1 1.25 oz packet taco seasoning

1 medium sweet onion, finely diced

1 teaspoon cumin

1 teaspoon lemon pepper

1 teaspoon garlic powder

1 teaspoon Mexican oregano

2 large eggs, beaten

1 8 oz block pepper-jack cheese, sliced into 14 even slices

1 cup shredded pepper-jack cheese


Preheat oven to 375°F.

In a large mixing bowl, combine ground beef, 1 cup taco sauce, 1/3 cup crushed Doritos, taco seasoning, diced onion, cumin, lemon pepper, garlic powder, and Mexican oregano.

Add beaten eggs to the mixture and combine well.

On a large sheet of wax paper or parchment paper, press out the meat mixture into a large rectangle, about ½ inch thick.

Layer the slices of pepper-jack cheese on top of the meat mixture, leaving a small border around the edges.

Using the wax paper or parchment paper, carefully roll the meatloaf up, starting from one of the shorter edges.

Place the meatloaf seam-side down in a 9×13 inch baking dish.

Spread the remaining 1/2 cup of taco sauce on top of the meatloaf and sprinkle with shredded pepper-jack cheese and the remaining 1/3 cup of crushed Doritos.

Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.

Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!

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