Chicken alfredo roll ups


chicken alfredo roll ups


1 lb cooked shredded chicken

9 lasagna noodles

14.5 ounces jar Garlic Alfredo Sauce

1/2 teaspoon oregano

2 cups shredded mozzarella cheese

1 teaspoon garlic salt


How to make Chicken Alfredo Roll-Ups

Step 1: Using a nonstick spray, grease an 8 x 8-inch pan. On the bottom of the prepared pan, spread half a cup of Alfredo sauce.

Step 2: Following the package directions, cook the lasagna until al dente. Drain when done, then rinse the noodles over cold water.

Step 3: Combine 1 cup of Alfredo with 1 cup of mozzarella cheese, chicken, garlic salt, and oregano.

Step 4: Lay the noodles out. Using a paper towel, blot off the water. On a noodle, spread 1/9 of the chicken mixture. Roll it up, then place it in the pan seam-side down. Do the same with the remaining noodles.

Step 5: Pour the remaining Alfredo sauce over the roll-ups, then top with cheese.

Step 6: Place the pan in a 350 degrees oven and bake the roll-ups for about 30 minutes.

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