chicken alfredo roll ups
INGREDIENTS
1 lb cooked shredded chicken
9 lasagna noodles
14.5 ounces jar Garlic Alfredo Sauce
1/2 teaspoon oregano
2 cups shredded mozzarella cheese
1 teaspoon garlic salt
INSTRUCTIONS
How to make Chicken Alfredo Roll-Ups
Step 1: Using a nonstick spray, grease an 8 x 8-inch pan. On the bottom of the prepared pan, spread half a cup of Alfredo sauce.
Step 2: Following the package directions, cook the lasagna until al dente. Drain when done, then rinse the noodles over cold water.
Step 3: Combine 1 cup of Alfredo with 1 cup of mozzarella cheese, chicken, garlic salt, and oregano.
Step 4: Lay the noodles out. Using a paper towel, blot off the water. On a noodle, spread 1/9 of the chicken mixture. Roll it up, then place it in the pan seam-side down. Do the same with the remaining noodles.
Step 5: Pour the remaining Alfredo sauce over the roll-ups, then top with cheese.
Step 6: Place the pan in a 350 degrees oven and bake the roll-ups for about 30 minutes.