Chicken Carbonara Spaghetti Pie


Chicken Carbonara Spaghetti Pie is a delicious and comforting dish that combines creamy carbonara sauce with tender chicken and spaghetti in a pie form. Here’s a recipe that you can try:


8 oz spaghetti

2 boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes

4 eggs

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cooked and crumbled beef

Salt and pepper, to taste


Preheat oven to 375°F. Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned, about 6-7 minutes. Remove from heat and set aside.

In the same skillet, add the minced garlic and red pepper flakes and cook for about 30 seconds, until fragrant.

In a large bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, cooked beef, and the garlic-red pepper mixture. Season with salt and pepper to taste.

Grease a 9-inch pie dish. Layer the cooked spaghetti in the bottom of the dish. Pour the egg-cheese mixture over the spaghetti, then top with the cooked chicken.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set. Let cool for a few minutes before slicing and serving. Enjoy!

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