Fried chicken


Fried chicken is a classic comfort food that has been enjoyed for generations. There’s nothing quite like biting into a perfectly crispy piece of chicken, with juicy, flavorful meat that melts in your mouth. But achieving that perfect level of crispiness can be a challenge for even the most seasoned home cook. Fortunately, there are a few tips and tricks you can follow to ensure that your fried chicken turns out so crispy, you won’t be able to resist reaching for seconds.

One key to getting your fried chicken crispy is to start with the right ingredients. You’ll want to use fresh, high-quality chicken that hasn’t been sitting in the fridge for too long. You can use any cut of chicken you prefer, but many people swear by chicken thighs or drumsticks for the juiciest, most flavorful results.

Once you’ve got your chicken, it’s time to start preparing it for frying. Many people recommend soaking the chicken in buttermilk for at least a few hours or overnight. This helps to tenderize the meat and infuse it with flavor. You can also add spices or hot sauce to the buttermilk mixture for even more flavor.

When it comes to coating the chicken, you’ll want to use a mixture of flour and seasonings. Some people like to add cornmeal or breadcrumbs for extra crunch. Make sure to season the flour mixture well with salt, pepper, garlic powder, paprika, and any other seasonings you like.

Now it’s time to fry the chicken. You’ll want to heat up your oil to around 350-375 degrees Fahrenheit, depending on the recipe. Use a deep fryer or a heavy-duty pot filled with about two inches of oil. Dip each piece of chicken in the flour mixture, making sure it’s fully coated, and then carefully place it in the hot oil. Fry for about 15-20 minutes, until the chicken is golden brown and cooked through.

Finally, it’s time to enjoy your crispy fried chicken. Serve it with your favorite sides, like mashed potatoes, green beans, or corn on the cob. And don’t forget the hot sauce or honey for dipping! With these tips and a little practice, you’ll be able to make fried chicken so crispy and delicious, your family and friends will be begging for the recipe.


3 cups all-purpose flour

1 1/2 tablespoons garlic salt

1 tablespoon ground black pepper

1 tablespoon paprika

1/2 teaspoon poultry seasoning

1 1/3 cups all-purpose flour

1 teaspoon salt

1/4 teaspoon ground black pepper

2 egg yolks, beaten

1 1/2 cups beer or water

1 quart vegetable oil for frying

1 (3 pound) whole chicken, cut into pieces


In a medium bowl, mix together 3 cups of flour, garlic salt, black pepper, paprika, and poultry seasoning.

In a separate shallow dish, mix together 1 1/3 cups of flour, salt, and 1/4 teaspoon of black pepper.

In another medium bowl, whisk together the egg yolks and beer (or water).

Heat the vegetable oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C).

Dip each piece of chicken into the flour mixture, then into the egg mixture, and then back into the flour mixture.

Place the coated chicken pieces into the hot oil and fry until golden brown and crispy, about 15 minutes for breasts and wings, and 20 minutes for thighs and drumsticks.

Remove the chicken from the oil with a slotted spoon and let drain on a paper towel-lined plate.

Serve hot with your favorite dipping sauce.

This recipe yields deliciously crispy fried chicken with a flavorful coating. The combination of herbs and spices adds a zesty kick to the dish, while the beer (or water) in the egg mixture helps create a light and crispy coating. The end result is a perfect balance of juicy and tender chicken with a satisfying crunch. It’s a classic comfort food that is sure to be a crowd-pleaser. Enjoy!

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