Honey Glazed Cajun Chicken Wings


Looking for a delicious and flavorful appetizer or main dish to serve at your next party or gathering? Look no further than these mouthwatering Honey Glazed Cajun Chicken Wings! With crispy, oven-baked chicken wings coated in a savory and slightly spicy blend of Cajun seasoning, and then drizzled with a sweet and sticky honey glaze, these wings are sure to be a hit with everyone at the table. Whether you’re hosting a football party, backyard barbecue, or just looking for a tasty and easy weeknight meal, this recipe is the perfect choice. So fire up the oven and get ready to enjoy some seriously delicious chicken wings!

Here’s a recipe for Honey Glazed Cajun Chicken Wings:


16 chicken wing drumettes

2 tbsp salt-free Cajun seasoning

1/4 cup honey

1/2 cup ketchup

1/4 cup lemon juice

1 tsp dry mustard


Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper and place the chicken wings on it.

Sprinkle the Cajun seasoning over the chicken wings, making sure they are well coated.

Bake the chicken wings in the oven for 25-30 minutes, or until they are cooked through and crispy.

In a small saucepan, combine the honey, ketchup, lemon juice, and dry mustard.

Heat the mixture over low heat, stirring occasionally, until the honey is melted and the sauce is well combined.

Remove the chicken wings from the oven and brush the honey glaze over them, making sure they are well coated.

Return the chicken wings to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and the chicken wings are sticky and delicious.

Serve hot and enjoy your Honey Glazed Cajun Chicken Wings!

Note: This recipe is Paleo-friendly, but if you prefer, you can use regular Cajun seasoning instead of the salt-free version.

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