Microwave Milk Tart



1 1/2 cups milk

1/2 cup sugar

1/4 cup cornstarch

1/4 tsp salt

1 egg, lightly beaten

2 tbsp butter

1 tsp vanilla extract

1 pre-made pie crust

cinnamon, for dusting


In a large microwave-safe bowl, whisk together the milk, sugar, cornstarch, and salt until well combined.

Microwave on high for 2 minutes, then stir. Repeat microwaving and stirring in 2-minute increments until the mixture thickens and comes to a boil.

Stir in the beaten egg, butter, and vanilla extract. Mix until the butter is fully melted and incorporated.

Pour the mixture into the pre-made pie crust.

Dust with cinnamon.

Microwave on high for 1 minute, or until the filling has set.

Allow to cool completely before slicing and serving. Enjoy!

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