Peach cobbler cheesecake is a dessert that combines the flavors of peach cobbler and cheesecake. It typically has a crust made from a mixture of graham cracker crumbs, butter, and sugar, with a filling made from cream cheese, eggs, and sugar. The peaches are often added in the form of a cobbler topping, which is made from peaches, sugar, butter, and flour. The cheesecake can also be garnished with whipped cream and additional peach slices.
Peach Cobbler Cheesecake:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
Filling:
32 oz cream cheese, at room temperature
1 1/4 cup granulated sugar
4 large eggs
1 tsp vanilla extract
3 cups peeled and diced peaches
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and diced
To make the crust:
Preheat the oven to 350°F.
In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for 8-10 minutes, or until it is golden brown. Remove from the oven and let cool.
To make the filling:
In a separate bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
Pour the filling over the cooled crust and smooth it out.
In another bowl, mix together the diced peaches, flour, and sugar. Sprinkle the mixture over the top of the filling. Dot the butter pieces over the peaches.
Bake the cheesecake for 45-50 minutes, or until the filling is set. Remove from the oven and let cool completely.
Once cooled, refrigerate the cheesecake for at least 3 hours (or overnight) before slicing and serving.
Enjoy your delicious Peach Cobbler Cheesecake!