Looking for a sweet and refreshing summer treat? This peach ice cream dessert is the perfect way to cool off on a hot day. With a buttery graham cracker crust, creamy vanilla ice cream, and juicy fresh peaches, this dessert is sure to be a crowd-pleaser. Best of all, it’s easy to make and can be prepared in advance, so you can enjoy your company without spending all day in the kitchen
Peach ice cream dessert
Ingredients
1 liter of milk
1 can of condensed milk
5 tbsp of cornstarch
4 egg yolks
1 tbsp of vanilla essence.
3 cups of cream ice cream.
1 can of peaches in syrupد
Peach ice cream dessert
Ingredients
1 liter of milk
1 can of condensed milk
5 tbsp of cornstarch
4 egg yolks
1 tbsp of vanilla essence.
3 cups of cream ice cream.
1 can of peaches in syrup
Directions
Step 1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Step 2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Step 3
Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve