The best baked meatballs



°1 to 1 1/2 pounds lean ground beef

°2 minced garlic cloves

°2 teaspoons dried basil

°1 teaspoon of salt

°1/2 tsp red pepper flakes

°2 tablespoons Worcestershire sauce

°1/3 cup of milk

°1/2 c grated Parmesan cheese

°3/4 c plain dried bread crumbs

* Methods:

Preheat oven 400 degrees. Spray a 9×13 pan or baking sheet with nonstick cooking spray.

Combine all ingredients in a medium sized mixing bowl and mix well until ingredients are evenly distributed.

Form into balls 1 to 1.5 inches thick. Whatever size you choose, they should all be about the same size for even cooking.

Bake for 25-30 minutes. Serve hot.

Enjoy !

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