One of the most delicious cake I’ve ever made is this cheesecake with cherry filling. My whole family went crazy
over this beauty! Check out how it’s made. Every time I bake a cheesecake recipe in the oven, the top cracks open and the recipe never works out for me. This is the easiest recipe and it DOES work! Fabulously delicious!
It’s been years since I’ve had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was talking about. He’s only had the kind of cheesecake that was baked or the fluffy kind with cool whip. I was so excited to introduce him to this baby. Needless to say he loved it and told me to make it again.
You’ll Need:
1 can of cherry pie filling.
½ cup of butter.
16 ounces of sour cream.
8 ounces of cream cheese.
1 stick of butter.
16 ounces of marshmallows.
2 regular size keebler ready graham pie crusts.
How to:
Cream together the sour cream and cream cheese in a medium large bowl until smooth.
Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined.
Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine.
Pour the cheesecake mixture into the crusts evenly and cover with plastic that came with the pie and refrigerate
overnight.
Top with cherry pie filling or any flavor you like and voila!
Easy, peasy and yummy! This cake will take you to another world, I promise! It’s the ultimate dessert. Give it a shot,
you will fall in love.