Hamburger Stew


Hamburger Stew using the listed ingredients:


2 lbs ground beef

1 heaping tbsp Better than bouillon beef flavor

3 cups beef stock

1 (10.75-ounce) can condensed tomato soup

2 (14.5-ounces) cans stewed tomatoes with juices

1 onion, diced

3 cloves garlic, minced

4 medium carrots, sliced

3 medium potatoes, peeled and diced

1 1/2 cups frozen green beans

1 cup frozen pearl onions

1 bay leaf

1/4 tsp dried thyme leaves

2 tbsp Worcestershire sauce

3 tbsp all-purpose flour

1 tsp Italian seasoning

2 1/4 tsp salt

1 tsp black pepper


In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.

Add the diced onions and minced garlic to the pot and sauté for 2-3 minutes until onions are translucent.

Add the sliced carrots, diced potatoes, frozen green beans, and frozen pearl onions to the pot.

Pour in the beef stock, condensed tomato soup, and stewed tomatoes with their juices. Stir to combine.

Add the bay leaf, dried thyme leaves, and Worcestershire sauce. Stir well.

In a small bowl, mix together the flour, Italian seasoning, salt, and black pepper. Sprinkle the mixture over the stew and stir well.

Bring the stew to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the vegetables are tender.

Remove the bay leaf before serving.

Enjoy your hearty and flavorful Hamburger Stew!

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