old classic fashioned goulash


Old-fashioned Goulash is a dish that’s been around for a long time and tastes as good today as it did back in the day. Find out how to make this classic dish in this post!

What is Goulash?

Goulash is a traditional Hungarian dish that consists of stewed meat and vegetables. The most common type of goulash is made with beef, but pork and chicken can also be used. The meat is usually cooked with onions, garlic, paprika, and other spices. Goulash can be served as a main course or as a soup.

The old classic Fashioned Goulash, a delectable delight, is perfect for families. It’s made with macaroni and ground beef, Worcestershire Sauce, cheddar cheese, and other ingredients.

Goulash, a classic old-fashioned dish, is one of my favorite meals. This recipe was my family’s favorite, so I am familiar with how it is prepared and cooked. This hearty, traditional recipe is great for the whole family to enjoy on any night of the week. This recipe is different than other recipes. It has a strong taste and aroma. The preparation takes just an hour. There are only a few steps that you need to follow.

When I first tried this recipe, I was afraid that it would be the worst. In fact, it was to be my family’s dinner. I was afraid that if I make mistakes, my family wouldn’t be able to have dinner. Instead, they would go to bed with an empty stomach. I called my mom, she gave me a brief description of how to make the recipe. I started, and it was over in no time.

It turned out so perfect that I was shocked. I had been making this recipe for years. The recipe has become a family favorite, especially after the Sunday thanksgiving service. We just make old-fashioned goulash, just like we did in church.

Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 minutes | 4 Servings

Nutritional facts

Per Serving Size: Calories: 500 kcal, Total Fat: 26g. Trans Fat: 1g. Unsaturated fat: 11g. Cholesterol and Sodium: 1397mg. Carbohydrates 28g. Fiber: 4g. Sugar: 6g. Protein: 39g.


1 lb elbow macaroni

Ground beef 2 lb

1 onion, chopped finely

3 cloves garlic, minced

1 Tbsp Worcestershire Sauce

2 cans of tomato sauce

2 cans of petite diced tomatoes

1 1/2 Tbsp Italian Seasoning

2 teaspoons salt

1/2 tbsp of black pepper

1 cup cheddar cheese, shredded

How do you prepare

Step 1: Preheat the oven to 350°F. Let the water boil in a large saucepan. Cook the macaroni 3 minutes less than the package directions. Drain well.

Step 2: Place the ground beef and onions in a large skillet on high heat. Allow the beef to break up and cook for about 6-8 minutes until it becomes brown. Drain the fat.

Step 3: Stir in the garlic and cook for one minute, until fragrant. Mix in the Worcestershire sauce and tomato sauce. Finally, add the diced tomatoes.

Step 4: Mix in the Italian seasoning, salt, and pepper. You can adjust the recipe by tasting it.

Step 5: Add cooked macaroni and cheddar cheese. Bake in the oven for between 20-25 minutes or until cheese is melted.

Step 6: Take the baking sheet out of the oven and let cool.

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