Baked recipe



1 boneless pound

Salt and pepper to taste

Half a cup of starch

2 large eggs

Half a cup of vegetable oil

Half a cup of sugar

Half a cup of apple cider vinegar

Half a cup of ketchup

1 tablespoon of soy sauce

Half a teaspoon of garlic powder


Step 1

Preheat oven to 325 degrees F. Then grease a baking dish or coat it with non-stick spray. To make the sauce, mix the sugar, vinegar, ketchup, soy sauce, and garlic powder together in a large bowl and set aside. Season the chicken with salt and pepper to taste in a large bowl. Stir in the cornstarch and stir gently to blend.

Step 2

One by one, dip the chickens into the eggs. Then heat the vegetable oil in a large saucepan, add the chicken and cook for 1-2 minutes or until golden brown, about 1-2 minutes. Place in the oven and bake until the sauce thickens, about 55 minutes, turning every 15 minutes to evenly coat the chicken.

Step 3


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