A buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤
These cheesecake bars are so delicious and so easy to make! 🙌
Sound on for full instructions 🔉
All you need is:
Base:
200g Lotus Biscuits, finely crushed
60g unsalted butter, melted
Filling:
500g cream cheese, room temp
150g Biscoff spread
100g icing sugar
Topping:
200g Biscoff spread, melted
2 Lotus biscuits, finely crushed
Tin size: 8x8” (9” is also fine)
Enjoy!
#cheesecake #cake #recipe #dessert #baking