Broccoli, rice, cheese & chicken casserole


°2 c of water

°2 c uncooked instant rice

°2 (10 ounce) chicken thighs, drained

°1 can (10.75 ounces) Condensed Cream of Mushroom Soup

°1 can (10.75 ounces) heavy cream of chicken soup

°1/4 cup of butter

°1 cup of milk

°1 package (16 ounces) frozen chopped broccoli

°1 small white onion, chopped

°1 pound of processed cheese



Step 1: Preheat the oven to 350°F (175°C).

Step 2: In a medium saucepan, bring water to a boil. Mix the instant rice, cover and remove from heat. Let it stand for 5 minutes.

Step3: In a 9" x 13" baking dish, mix together the prepared rice, chicken, Cream of Mushroom Soup, Cream of Chicken Soup, butter, milk, broccoli, onion, and melted cheese. 

Step 4: Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted. Stirring halfway through cooking to aide cheese melt evenly.

Enjoy !

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