Butterscotch Pie


Butterscotch Pie is a decadent and delicious dessert that is perfect for satisfying a sweet tooth. This pie is known for its rich and buttery flavor, which is achieved through the use of butterscotch sauce and pudding mix. While it may be a favorite among dessert lovers, it is worth noting that this pie is also high in calories. A single slice of butterscotch pie can contain upwards of 500 calories, making it a treat that should be enjoyed in moderation. That being said, the indulgent flavor and creamy texture of Butterscotch Pie make it a dessert that is sure to impress and delight anyone who tries it.

simple Butterscotch Pie that requires only 6 ingredients and is vegetarian-friendly:


1 graham cracker pie crust

1 box (3.4 oz) instant butterscotch pudding mix

2 cups milk

1/2 cup butterscotch chips

1/4 cup butterscotch sundae sauce

1 tub (8 oz) Cool Whip


In a medium saucepan, whisk together the instant pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.

Remove the pan from the heat and stir in the butterscotch chips until they are melted and well combined.

Pour the mixture into the graham cracker pie crust and let it cool to room temperature.

Spread the Cool Whip over the top of the pie and drizzle with the butterscotch sundae sauce.

Refrigerate the pie for at least 1 hour, or until the filling is set.

Serve and enjoy!

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