Crispy Chicken Fritters



Vegetable oil

2 12.5 ounces cans white premium chunk chicken breast

1 tsp Dijon mustard

1 Egg

1/4 tsp garlic powder

1/4 c plain dried bread crumbs

1/4 tsp onion powder

1/8 tsp dried thyme

Additional bread crumbs

1/2 tsp salt

1/4 tsp black pepper


Place the chicken in a colander, then let it drain for a couple of minutes.

Chop the chicken into 1/4-inch cuts.

Add the chicken pieces into a large bowl.

Add the Dijon mustard, egg, 1/4 cup breadcrumbs, spices, salt, and chicken pieces. Toss everything until well mixed.

In another mixing bowl, add more breadcrumbs.

Form the chicken mixture into 6 even round pieces.

Coat each fritter with the extra breadcrumbs.

Place a large skillet on the stove and turn the heat to medium-high.

Add 1/4-inch of oil and allow it to become hot.

Add the fritters and cook each side for a few minutes until they are crispy and golden brown.

Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil.

Sprinkle freshly chopped parsley over each fritter.

Serve and enjoy!

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