Crispy Chicken Fritters

 



Ingredients:


Vegetable oil


2 12.5 ounces cans white premium chunk chicken breast


1 tsp Dijon mustard


1 Egg


1/4 tsp garlic powder


1/4 c plain dried bread crumbs


1/4 tsp onion powder


1/8 tsp dried thyme


Additional bread crumbs


1/2 tsp salt


1/4 tsp black pepper


Directions:

Place the chicken in a colander, then let it drain for a couple of minutes.


Chop the chicken into 1/4-inch cuts.


Add the chicken pieces into a large bowl.


Add the Dijon mustard, egg, 1/4 cup breadcrumbs, spices, salt, and chicken pieces. Toss everything until well mixed.


In another mixing bowl, add more breadcrumbs.


Form the chicken mixture into 6 even round pieces.


Coat each fritter with the extra breadcrumbs.


Place a large skillet on the stove and turn the heat to medium-high.


Add 1/4-inch of oil and allow it to become hot.


Add the fritters and cook each side for a few minutes until they are crispy and golden brown.


Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil.


Sprinkle freshly chopped parsley over each fritter.


Serve and enjoy!

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