Fried onions, onions and smoked glaze sausage



°1½ pounds. From the russet potatoes, I cut it into half cubes.

°A pound of smoked sausage slices.

°2 tbsp.of olive oil.

Half a teaspoon of seasoned salt.

°½ tsp.of Italian seasoning.

°½ large red pepper.

°½ large green pepper.

°Small onion cut into cubes.

°Black pepper to taste, grated Parmesan cheese, for garnish.


Step 1

In a large skillet, sauté the onion in 1 tablespoon of the butter over medium heat until the onion is translucent.

Step 2

Secondly, cook the onions until they are soft. Remove the onions from the skillet and set them aside.

Step 3

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter melts, and add the potatoes, seasoned salt, Italian seasoning, and pepper.

Step 4

Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until the vegetables are somewhat tender.

Fifth step

Then cook it for another 10 minutes after adding the sausage. Combine onions and peppers in a large skillet and saute until peppers are soft and crunchy.

Step 6

Finally, if using Parmesan cheese, sprinkle it on top.

Enjoy !

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