Sandwich with Egg Salad



°8 eggs

°½ cup mayonnaise

°¼ cup chopped green onion

°1 teaspoon prepared yellow mustard

°¼ teaspoon paprika

°salt and pepper to taste


Step 1: Put the eggs in a saucepan and cover with cold water. Bring water to boil and immediately removing from heat. Cover and let the eggs sit in the hot water for 10-12 minutes. Remove from hot water, let cool, peel and chop.

Step 2: placing eggs in a bowl; stirring in mayonnaise, green onion & mustard. Season with paprika, salt and pepper. Stirring and serving on your favourite bread or crackers.

Enjoy !

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