* Southern Cake - Strawberry - Pineapple - Punch Bowl *



° 1 box of yellow cake mix

1 (6-ounce) package instant vanilla pudding

1 large can of crushed pineapple, drained

2 packages (10 ounces) frozen strawberries

° 2 bananas

1 carton (16 ounces) of Cool Whip

*to prepare

Preheat oven to 350 degrees F

Mix the cake batter according to the packing methods.

Divide cake batter into round pans.

Bake the cakes aside to cool.

Mix the pudding according to package directions. Cold.

Cut one layer of cake into small pieces; Put in a punch bowl.

Spread half of the pudding on the face. Then we add half of the pineapple and a can of strawberries.

Slice a banana over it. Add 1/2 packet of cold whip, spreading to completely coat.

Repeat with the other coat, ending with Cool Whip.

Refrigerate the cake overnight so the strawberries and their juices thaw. service


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