°1/2 cup unsalted butter

°1 1/2 cups granulated sugar

°4 tablespoons unsweetened cocoa powder

°2 cups all-purpose flour

°2 teaspoons of yeast

°1/4 tsp salt

°1 cup milk

°2 teaspoons vanilla extract


°2 cups granulated sugar

°1/2 cup unsweetened cocoa powder

°3 cups boiling water

°Vanilla ice cream, to serve


Preheat oven to 350°F.

Place the butter in a 9×13 inch baking dish and place in the oven. Once the butter has melted, remove it and set aside.

Combine 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt and vanilla extract. Pour into a baking dish over the melted butter, but do not stir.

In another bowl, combine the 2 cups of sugar and 1/2 cup of cocoa powder. Sprinkle over batter in pan. Pour boiling water over the filling, but again, do not stir.

Bake until top is set, 35 to 40 minutes. The bottom will be loose and a little gooey.

Let cool 15 minutes before serving. Enjoy!

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