Apple Cinnamon Oatmeal Muffins are a healthy and delicious breakfast or snack that are perfect for those on a vegetarian diet. They are made with quick-cooking oats, unsweetened applesauce, and a fresh apple to create a moist and flavorful muffin that’s packed with protein, fiber, and vitamins. Plus, they’re easy to make and can be enjoyed by the whole family!
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
9 tbsp brown sugar
1 3/4 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla extract
1/4 cup vegetable oil
1 tbsp butter
1/2 cup milk
1/2 cup unsweetened applesauce
1 egg, large
1 apple, diced
1 3/4 cups quick-cooking oats
Instructions:
These Apple Cinnamon Oatmeal Muffins are a great way to start your day or to enjoy as a snack any time of the day. They’re made with simple ingredients and are a healthy alternative to traditional muffins, as they don’t contain any butter or excessive amounts of sugar. Plus, the addition of oats and apple adds extra fiber and nutrients to the muffins.
In conclusion, if you’re looking for a healthy and delicious muffin recipe that’s easy to make, these Apple Cinnamon Oatmeal Muffins are the perfect choice. With their moist texture and warm spices, they’re sure to become a favorite in your household. So why not give this recipe a try and enjoy the delicious flavors of apple and cinnamon in every bite?
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the muffin cups.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, brown sugar, cinnamon, and salt until well combined.
In a separate bowl, whisk together the vanilla extract, vegetable oil, butter, milk, applesauce, and egg until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
Fold in the diced apple and quick-cooking oats until evenly distributed.
Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature, and enjoy the delicious flavors of apple and cinnamon in every bite!