Blueberry cream cheese loaf



•2 cups plus 2 tablespoons all-purpose flour, divided

•2 cups of fresh or frozen blueberries

•1 cup (2 sticks) soft unsalted butter

•8 ounces of soft cream cheese

• 12 cups of granulated sugar

•1 teaspoon of vanilla extract

•4 eggs

•1 12 teaspoon baking powder

•Salt 1/2 tsp

*to prepare

1- Preheat oven to 350 degrees F and grease two baking trays measuring 9 x 5 inches. sit apart.

2- Stir in blueberries with 2 tsp flour. sit apart

3- In bowl, beat butter, cream cheese, sugar and vanilla with an electric mixer to smooth. Add the eggs one at a time, mixing well after each addition.

4-In separate bowl, mix the remaining two cups of flour, baking powder and salt. Gradually mix wet ingredients until well combine.

5- Gently fold blueberries in and pour mix to prepared loaf pans. Baking to 45-55 min.

6-Let it cool on wire rack about 10 min before running a knife along the edges also inverting it onto wire rack to cool completely.

Slice, serve and Enjoy!

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