CHOCOLATE FILLED SPONGE CAKE 😋
Ingredients:
3 eggs
100 g sugar (1/2 cup)
100 g butter (at room temperature)
150 ml milk (warm)
260 g flour (2 cups)
12 g baking powder (1 tablespoon)
220 g chocolate couverture
Preparation:
1. In a bowl place the eggs, sugar and butter, then mix well.
2. Add the milk and mix, then add the plain flour a few at a time and the baking powder. Mix well.
3. In a mold 22 x 12 cm with baking paper on the base, pour half of the dough.
4. Pour 100 g of chocolate coating.
5. Then the rest of the dough and 100 grams more of the chocolate couverture. Bake in a preheated oven at 180 °C (350 °F) for 35 minutes.
6. While it is still warm, run a spatula around the edges, then unmold.