*ingredients:
°1 pound / 470 grams ground beef.
°1 box of spaghetti sauce
°2 cups of cream cheese
°1/4 cup sour cream
°1/2lb/240g cottage cheese.
°1/2 cup of butter.
°1 large (16 oz) pkg of spaghetti.
°Grated cheddar cheese as you like.
*Directions:
Step 1:
Set the oven temperature to 350 degrees.
Step 2:
Boil until the consistency of spaghetti pasta. Drain and set aside just before it's ready to be collected.
When well combined, mix cream cheese, sour cream and cottage cheese.
Step 3:
Roast the ground meat and drain well until it is tender. Mix spaghetti sauce with beef.
The fourth step:
In a medium skillet, arrange a few slices of butter and pour half of the spaghetti noodles over it.
Fifth step:
Take the cream cheese mixture and pour it over the pasta. Spread it over the top well.
Sixth step:
Over the cream cheese mixture, pour the rest of the noodles. Put more slices of butter on top of the spaghetti.
Seventh step:
On top of the pasta, pour the spaghetti sauce.
Eighth step:
It is now ready to be put in the oven. Pour in desired amount of shredded cheddar cheese after 20 minutes and return to oven for 15 minutes to allow cheese to completely melt and bubble.
Enjoy !