Amish Onion Fritters


Onion fritters are an Amish-style favorite! This recipe is easy to prepare and makes a delicious crunchy brownie perfect for an appetizer or a side dish.

The pancakes come out crispy on the outside and soft on the inside, and the onions give them a sweet and savory flavour.

The crunchy texture of these onion fritters with the sweetness of the onion and the flavor of the fried dough makes it an irresistible snack.

These cookies can be served as an appetizer, side dish, or even in a wrap sandwich. They are especially good when dipped in ketchup or other sauces.

These cakes are delicious and easy to make. The mixture of onions and spices creates a delicious salty taste that can be enjoyed as a snack or as a side dish.

Donuts usually contain a mixture made of flour, eggs, milk, and spices. The mixture is then mixed with different ingredients such as vegetables, fruits or meat and then fried until it is crispy on the outside and tender on the inside.


°1 cup flour

°2 teaspoons of sugar

°2 teaspoons of yeast

°1/2 teaspoon salt

°1/4 teaspoon black pepper

°2 tablespoons of corn flour

°2 1/2 cups chopped onion

°1 cup of milk

°1/2 cup cooking oil


In a large bowl, add the flour, sugar, baking powder, salt, black pepper, and corn flour, and whisk until combined.

Put aside.

Prepare the onions.

Add the onions to the flour mixture.

Pour in the milk and stir to blend.

In a large skillet, add oil over high heat.

Spoon the onion mixture into the hot oil.

Cook on one side until golden brown and flip to brown on the other side.

Makes 10 to 12 onions.

Enjoy !

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