Chicken noodle Casserole!



°2 cups cooked egg noodles

°2 c cooked & chicken

°2 cups corn (you can use fresh, frozen or canned)

°a cup of milk

°2 10-ounce cans of Cream of Chicken Soup

°Onion cut into cubes

°1 tablespoon minced garlic

°½ cup shredded cheese (I use cheddar cheese, but any cheese will do)

°½ cup fried onions

°Salt and pepper to taste


Heat oven 350 degrees F.

When oven is preheating, greased 9×13 baking dish with cook spray.

In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add more if you like cheese!), bacon, & add salt also pepper to taste.

Pour the chicken mixture into a greased skillet.

When the oven is preheated, put the tray in the oven and bake for about 30 minutes.

Remove from the oven, serve warm chicken, and Enjoy!

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