Meat and potato casserole


This burger and fries casserole is packed with everything you need for a delicious meal. Creamy potatoes with cheesy spiced ground beef make for the ultimate comfort food the whole family will love. No need for a soup can!

If you like minced meat and cheesy potatoes, you will love this dish. Flavored with cooked mushrooms and onions, this recipe is next level!

A creamy sauce made with Worcestershire sauce and sour cream coats potatoes and beef for a casserole you'll make again and again.

This ground beef and potato casserole is usually made with canned mushroom soup, and while it's easier, making your own sauce only takes a few minutes and the flavor is much better than what you can get in a can.

One of the best things about this recipe is that you can go ahead and bake it as needed. Preparing a casserole in advance is a great way to get dinner on the table on busy weeknights. You can even reheat the next day for a quick and tasty lunch.

*Ingredients (8 servings)

°1 lb. minced meat

°1 c. Dried rosemary

°1 teaspoon garlic powder

°1 chopped onion

°A cup of heavy whipping cream

°Half a cup of beef broth

°°A box of cream of mushroom soup

°5 peeled potatoes, finely chopped

°1 1/2 cups grated cheese

°Salt and pepper to taste

*How to make :

Preheat oven to 350 degrees and grease a 9" x 13" baking dish well.

Cook the meat and onions over medium-high heat on the stovetop until the onions are soft and the meat is brown. Drain off excess fat.

In a bowl, combine heavy whipping cream, broth, rosemary, garlic powder, Cream of Mushroom Soup, and salt and pepper to taste. stir until combined.

Spread half of the potato in the bottom of the baking dish.

Add half of the soup mixture and half of the meat mixture.

Repeat the process with another layer of potatoes, half of the soup, and the rest of the meat mixture.

Top with remaining soup mixture, then shredded cheese.

Cover with foil and bake for 1 hour or until potatoes are tender.

Enjoy !

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