This recipe is easy to roasted potatoes, carrots and onions perfect for the night sides or easy holiday meals. It is a dish accompanying the roasted vegetables very easy so that you can adapt to the vegetables and potatoes that you have on hand. Bake
Spread down for advice to roast vegetables on a frying pan instead of the pan's plate / roasting.
For this particular recipe, you will roast vegetables in a small square dish.
The cooking time can vary slightly, and the results will be more than crunchy roasted vegetables, but you can roast them apart in one layer on a double -sized university degree. You will have to return it regularly, potatoes, carrots and onions, may be more quickly (about 30 minutes) because they have more space so that the air revolves around them during cooking.
The barbecue is well cooked every time because I cook the barbecue, potatoes, carrots and onions in the cooking bag.
* Ingredients and methods:
I put salt, pepper and small garlic powder on both sides of the barbecue.
Cook in an oven at 350 heatpers for at least two hours for a small barbecue and 3 to 3 hours 1/2 hours for larger barbecue. (Costco has the best large grille for Chuck!) Potatoes and carrots are always fixed and not a pie.
The onions of the kitchen in the season. Buy a bundle of McCromic sauce with juice and mix with 1/2 to 2 cups of water instead of 3 cups as shown in the package. Pour over the barbecue and over the potatoes and carrots, after removing the bag and placing it in the service plate. It is very good!
NB:
Make sure to leave a little flour in your cooking bag so that the barbecue does not adhere to the bottom of the bag ... and this is always 3 small ventilation holes in the top of the cooking bag.
Enjoy !