This burrito casserole recipe is an easy weeknight dinner with plenty of Tex-Mex flavor—gooey cheese and seasoned ground beef. It's a family favorite you can make ahead of time. Plus, it only takes 10 minutes to prepare!
Pans are convenient and this burrito pan is no different. Make this baked version of your favorite beef burrito for dinner this week and your family will love it!
If you're looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect answer. Simply put all the ingredients in the baking dish and put it in the oven. In just 30 minutes, you'll have a hot, flavorful meal that's sure to please everyone.
Why you will love it 🥰
Casserole recipes have never been so quick and easy!
This burrito casserole is the perfect meal for families.
Burrito casserole is a plate that even pickiest of eaters can enjoy.
*ingredients
°1 pound of ground beef
°1 package of taco seasoning mix
°1 can of light enchilada sauce
°1 box of fried beans
°1 can of filtered corn
°8 flour tortillas, cutting in half
°2 c. cheese taco mix
°1 small green pepper can
°Green onions for garnish
*How to make an easy burrito casserole
Preheat oven 350 degrees
In a large skillet, cook ground beef over medium-high heat until browned all over.
Add taco seasoning to the meat, stir and sauté for another 2-3 minutes.
Stir in the corn, enchilada sauce, beans, and cayenne pepper until well combined. Leave it to simmer for 5 minutes.
Place a layer of 4 flour tortillas, cut in half, in the bottom of a well-greased 9" x 13" baking dish.
Cover the tortilla with half of the meat mixture, then half of the grated cheese.
Add another layer of the remaining tortillas, and cover with the second half of the remaining meat and cheese mixture on top. Bake for 20 minutes.
Garnish with freshly chopped green onions for garnish, if desired.
Enjoy !