This buttermilk pie recipe is a classic dessert that is easy to make with simple ingredients.
Buttermilk pie is an old Southern favorite. You don't have to like milk to love delicious custard. Buttermilk pie is great for the holidays or anytime and easy to make. You can't go wrong with this pie and I've never served it to anyone who didn't like it. This is a simple, old-fashioned recipe that your family will love. This pie is great for any occasion or occasion and is a no-brainer to take home. They will keep for several days in the fridge and are great with coffee for dessert or with milk as a snack.
*Ingredients (8 servings)
°3 eggs
°1 1/4 cups white sugar
°Half a cup of soft butter
°3 tablespoons of all-purpose flour
°1 cup of milk
°1 tablespoon of lemon juice
°1 teaspoon vanilla
°⅛ teaspoon freshly grated nutmeg
°1 uncooked (9-inch) pie crust
*How to make a buttermilk pancake
Preheat the oven to 350°F (175°C).
Beat the eggs until foamy. Add the sugar, butter and flour and beat until smooth.
Add the curd, lemon juice, vanilla and nutmeg. Pour into pie crust.
Bake until the center sets, 40 to 60 minutes.
Remove from the oven and let cool for an hour before serving.
Enjoy !